Recipe of Delicious My Bean Sprout Soy Sauce Ramen

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my bean sprout soy sauce ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Bean Sprout Soy Sauce Ramen is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Bean Sprout Soy Sauce Ramen is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:

1. Make ready Medium soba noodles
2. Get Water (for boiling)
3. Take Bean sprouts
4. Prepare Chashu pork (store-bought)
5. Get Eggs: soft boiled or simmered
6. Get Naruto maki
7. Make ready Menma (preserved bamboo shoots, store-bought)
8. Make ready Stewed sweet and spicy beef (store-bought product made for meat udon)
9. Get Green onion or scallion, chopped

Instructions to make My Bean Sprout Soy Sauce Ramen:

1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
4. Place the "special soup" into a ramen bowl.
5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
6. Add in half the bean sprouts.
7. Add in the remaining boiled water.
8. Top with the remaining bean sprouts, and quickly add on the toppings.

So that’s going to wrap this up for this special food my bean sprout soy sauce ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!