Simple Way to Make Thomas Keller Meat-Miso For Topping Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat-miso for topping ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat-Miso For Topping Ramen is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meat-Miso For Topping Ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat-Miso For Topping Ramen:

1. Take 300 grams Ground combined pork and beef
2. Take 2 tbsp Tianmianjiang
3. Get 1 tsp Doubanjiang
4. Make ready 1 clove Garlic (finely chopped)
5. Prepare 1 tsp Sesame oil
6. Take 1 tbsp Shaoxing wine

Steps to make Meat-Miso For Topping Ramen:

1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well. 1. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
2. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
3. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
4. If you make a lot, you can easily store it in the freezer.
5. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
6. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
7. "Mapo Dofu"

So that’s going to wrap it up for this exceptional food meat-miso for topping ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!