Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bibimbap. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bibimbap is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Take Meat and meat sauce
- Prepare 100 grams beef
- Get 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Get 1 tsp sugar
- Get Vegetables and other
- Get 200 grams mildly seasoned spinach
- Take 350 grams mildly seasoned bean sprout
- Get 100 grams shiitake mushroom
- Take 120 grams zucchini or carrot
- Get 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Get 4 eggs
- Get 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Make ready 1 tsp ground salt
- Get 1 Korean seasoned seaweed cutted in strips (optional)
- Make ready Bibimbap sauce
- Take 2 tbsp gochujang
- Take 1 tbsp sesame oil
- Take 1 tbsp sugar
- Take 1 tbsp water
- Take 1 tbsp roasted sesame seed
- Take 1 tsp vinegar
- Prepare 1 tsp minced garlic
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
So that is going to wrap it up for this exceptional food bibimbap recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
