Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jamaican turn corn meal and steamed fish head. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican turn corn meal and steamed fish head is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jamaican turn corn meal and steamed fish head is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican turn corn meal and steamed fish head using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican turn corn meal and steamed fish head:
- Make ready 2 lb cornmeal
- Get 5 cup boiling water
- Take salt
- Prepare 1 bunch scallion
- Get 3 tbsp brown sugar
- Get 2 lb fish head
- Make ready 2 bunch thyme
- Get 3 cup carrot
- Take 1 cup vegetable oil
- Get 1 envelope chicken seasoning
- Make ready 1 envelope fish seasoning
- Prepare salt
- Make ready 1 1/2 stick butter
- Prepare 1 cup water
- Make ready 1 head onion
- Make ready 2/3 stick butter
- Take 2 cup ketchup
- Get 1/2 cup vegetable oil
Instructions to make Jamaican turn corn meal and steamed fish head:
- Season fish with
- Add sugar and cornmeal to boiling water and salt and remove d scallion before putting in the cornmeal
So that’s going to wrap it up with this special food jamaican turn corn meal and steamed fish head recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
