Easiest Way to Make Thomas Keller Beef tenderloin in mushroom sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef tenderloin in mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef tenderloin in mushroom sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef tenderloin in mushroom sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Get butter divided
2. Take canola oil
3. Prepare beef tenderloin steaks 1 inch thick and 4 oz each
4. Make ready sliced fresh mushrooms
5. Take chopped green onion
6. Make ready all purpose flour
7. Take salt
8. Get pepper
9. Take chicken broth
10. Take browning sauce optional

Steps to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

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