Recipe of Favorite Rich Miso Ramen with Spring Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich miso ramen with spring cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Miso Ramen with Spring Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rich Miso Ramen with Spring Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:

1. Get 1 packet Chinese style noodles
2. Get 3 leaves Cabbage
3. Get 50 grams Pork offcuts
4. Take 400 ml Water
5. Take 1 tsp Weipa
6. Make ready 1 tbsp each, or 2 tablespoons Red, white, or awase miso
7. Take 1/2 tsp Doubanjiang
8. Make ready 1 tsp Garlic (grated)
9. Get 1 heaping tablespoon Lard
10. Get 1 Ra-yu
11. Get 1 Japanese leek, minced

Steps to make Rich Miso Ramen with Spring Cabbage:

1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

So that is going to wrap it up for this special food rich miso ramen with spring cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!