Recipe of Homemade Aloo Paneer

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Paneer is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo Paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Paneer:

1. Prepare Oil for cooking
2. Make ready 100 g paneer, cubed
3. Make ready 2 small potatoes, boiled and cubed
4. Get S&p
5. Get 1 clove garlic, chopped
6. Take 2 cardamom pods
7. Prepare 1/2 tsp cumin seeds
8. Take 1 small brown onion very finely chopped
9. Prepare 1 tsp ginger
10. Prepare 2 cloves
11. Prepare 1 small green chili finely chopped
12. Get 1/4 tsp turmeric powder
13. Prepare 1 1/2 tsp chili powder
14. Prepare 1 1/2 tsp coriander powder
15. Make ready 1/2 tsp garam masala
16. Make ready 1 tsp powdered fenugreek
17. Get 200 g chopped tomatoes
18. Get 1 tbls tomato purée
19. Prepare 100 ml water
20. Prepare 2 tbls thickened cream
21. Get Naan for serving
22. Take Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Steps to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that is going to wrap this up for this exceptional food aloo paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!