Easiest Way to Prepare Homemade Chana dal seekh kebab in beet wrap

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana dal seekh kebab in beet wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chana dal seekh kebab in beet wrap is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chana dal seekh kebab in beet wrap is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chana dal seekh kebab in beet wrap using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chana dal seekh kebab in beet wrap:

1. Get For Chana dal seekh kebab:
2. Make ready 1 cup chana dal
3. Take 1 cup steamed raw banana
4. Make ready 1/2 cup grated carrot
5. Get 1/4 cup chopped cabbage
6. Take 1/4 cup onion
7. Prepare 2 chopped green chilli
8. Get as per taste Salt
9. Prepare 1/4 tsp turmeric powder
10. Prepare 1/2 tsp chilli powder
11. Get 1/2 tsp chaat masala
12. Take 1/4 cup cumin powder
13. Get 1/4 tsp coriander powder
14. Get 1 tsp ginger garlic chilli paste
15. Get 4 tsp oil
16. Get For making the oats chhilla:
17. Make ready 3/4 cup oats
18. Take 1/4 cup semolina
19. Take 1/4 cup fresh beet juice
20. Make ready 1/4 cup curd
21. Make ready 1/2 tsp ginger chilli paste
22. Take as per taste Salt
23. Take For making 1 wrap:
24. Prepare 1-2 tsp chopped onion
25. Take 1 tsp chopped coriander leaves
26. Make ready 1 tsp tomato ketchup
27. Prepare 1 tsp green chutney
28. Make ready 1 tsp oil

Instructions to make Chana dal seekh kebab in beet wrap:

1. Roast the Chana dal in 1 tsp oil till colour change and then grind to make a powder.
2. In a pan put 1 tsp oil and then add the chopped onion in it and when they become transluscent then add the ginger garlic chilli paste in it.
3. When the raw smell has gone then add the chopped cabbage and saute it for sometimeand then add the steamed mashed banana in it.
4. Add the grated carrot, green chilli along with salt and other spices and cook it for 5 minutes.
5. Switch off the flame and allow it to cool completely and then mix the chana dal powder in it and make a dough.
6. Make small round kebab patties from it and then put oil in a pan and shallow fry them. Now your seekh kebabs are ready.
7. Make a powder of oats and semolina and then add all the ingredients in it and cover them 5 minutes and make a smooth batter.
8. Grease a tawa with oil and pour a ladleful of batter in it and spread it like a dosa and cook both sides of it in medium flame.
9. Then in the oats wrapper spread the green chutney and over it put the kebabs and also put the chopped onions and coriander leaves and tomato ketchup and wrap it.
10. Now your chana dal seekh kebab in beet oats wrap is ready for kid's lunch box.

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