Recipe of Mario Batali Pan fried fish fillet with green curry sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan fried fish fillet with green curry sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan fried fish fillet with green curry sauce is something that I’ve loved my whole life.

How to make my PAN fried fish with green curry sauce Use an old bread bag to shake the fish fillets with flour until they are all coated, then season with salt and pepper. READ DESCRIPTION Today my mom is going to make Fried Fish Fillet with Spicy Green Mango Sauce. If you enjoyed seeing this please leave a like, rate, comment. First, off, what's the worst that can happen?

To begin with this particular recipe, we must prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Get 200 g white fish fillets,
2. Make ready 1 Tbsp rice flour
3. Make ready 3 Tbsp canola oil
4. Take 1 tsp butter
5. Make ready 1 tsp mild green curry paste (or more)
6. Take 1 clove garlic
7. Prepare 1 cm ginger, peeled & grid(optional)
8. Make ready 1/4 cup coconut cream
9. Prepare Vermicelli, soak in hot water
10. Take 1 Carrot, finely sliced& steam
11. Take 1/2 zuccini, finely sliced & steam

I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Heat a wok or large non-stick frying pan over medium-high heat. Add the oil and heat until smoking. Add the fish fillets and turn to coat well.

Steps to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

Add the oil and heat until smoking. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine.

So that’s going to wrap it up with this exceptional food pan fried fish fillet with green curry sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!