Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Prepare 1 bowl steamed brown rice
- Take 3 oz teriyaki eel, store bought
- Get 1/4 cup pickled carrots/celery
- Make ready 1/2 cup steamed cabbage
- Take 1/2 soy braised egg, optional
Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.
So that’s going to wrap this up with this special food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
