Easiest Way to Prepare Mario Batali Fullblood Wagyu Beef Bacon Steamed Buns

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fullblood wagyu beef bacon steamed buns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Beef Bacon Steamed Buns is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fullblood Wagyu Beef Bacon Steamed Buns is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fullblood wagyu beef bacon steamed buns using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Beef Bacon Steamed Buns:

1. Make ready 1/2 LB Double 8 Cattle Company Fullblood Wagyu Bacon
2. Take 1 Carrot (julienned)
3. Prepare 1 Cucumber (julienned)
4. Get 1/4 CUP Hoisin
5. Prepare Cilantro (to garnish)
6. Make ready Sriracha (to garnish)
7. Get Yeast Mixture
8. Get 1 TBSP Sugar
9. Take 1 TSP Yeast
10. Take 1 TBSP Warm Water
11. Take Steamed Buns
12. Get 2 1/4 CUP All Purpose Flour (plus extra for dusting)
13. Make ready 1 TBSP Sugar
14. Make ready 1 TSP Salt
15. Make ready 1 TBSP Rice Vinegar
16. Get 1/4 CUP Milk
17. Make ready 3/4 CUP Warm Water
18. Get 1 TBSP Oil
19. Get 1 TSP Baking Powder

Steps to make Fullblood Wagyu Beef Bacon Steamed Buns:

1. PREPARING THE DOUGH - Combine the yeast - 1 tablespoon of sugar, and 1 tablespoon of warm water. Mix until the yeast is dissolved. This is your yeast mixture.Combine the all purpose flour, salt, and 1 tablespoon of sugar in a bowl.Add the milk, warm water, oil, rice vinegar, and yeast mixture to the bowl.Knead the dough on a lightly floured surface for 10-15 minutes or until smooth.Place the dough in a gently greased mixing bowl, and cover with plastic wrap.
2. Place in a warm area, and allow it to rise until doubled in size (takes approximately 2 hours).Once the dough has doubled in size, remove the dough from the bowl and place it on a gently floured surface.Punch the dough down. Dust it with baking powder, and knead it for 5 minutes.Then roll the dough into a log shape, about 1 inch thick. Cut the log into 16 round discs.Roll each disc out into an oval shape (1/4 inch thickness). Rub a little oil on top of the dough.
3. Roll one end over, creating the shape of the steamed buns.Place the shaped dough on top of some parchment paper, and cover. Allow the dough to rise for another 2 hours or until doubled in size.
4. COOKING THE STEAM BUNS - Place the dough/buns in a bamboo steamer on medium-high heat, and cook 5-8 minutes until fully cooked.Repeat this process multiple times until all of the steamed buns are cooked.
5. PREPARING THE FULLBLOOD WAGYU BEEF BACON - Cut the strips of Fullblood Wagyu beef bacon into portions that will fit inside of the steamed buns.Place the bacon on the grill (or stovetop pan or cast iron skillet), and cook for 2 minutes on each side.
6. FINAL STEPS - Brush the grilled/cooked bacon with hoisin sauce, and place it inside of the cooked steamed bun.Julienne cut the carrots and cucumber, and place them inside the steamed bun (next to the bacon).Garnish and serve with fresh cilantro and sriracha. - Enjoy!

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