Steps to Make Favorite Whosayna’s Mango Pinnacotta Jello Pudding

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Whosayna’s Mango Pinnacotta Jello Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Make ready Homemade Jelly:
2. Make ready 1 tbsp Agar agar powder or gelatine
3. Make ready As required Food colour (colour of fruit you are using)
4. Take 3/4 tsp Citric acid (nimbu ka phhool)
5. Prepare 6 tbsp Sugar
6. Get 11/2 cup Water
7. Prepare As required Essence (of fruit you are using)
8. Get 1/2 cup Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. Prepare For Pudding:
10. Get 1/2 ltr Milk
11. Get 1/2 tin Evaporated Milk
12. Prepare 2 cups Double Cream
13. Take 1/2 cup Condensed Milk
14. Make ready 1 tsp Vanilla essence
15. Prepare 1 tbsp Agar agar powder or Gelatine

Instructions to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

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