Recipe of Homemade Shoyu Ramen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shoyu ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shoyu Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen:

1. Get pork
2. Prepare chicken
3. Prepare green onions
4. Prepare garlic crushed
5. Make ready small onion chopped
6. Make ready sliced ginger
7. Make ready Kikoman soy sauce
8. Take Five spices powder or ngo hiong powder
9. Make ready chili powder
10. Prepare sesame oil
11. Prepare Hard boiled eggs
12. Get worchesterchire sauce
13. Make ready Ramen noodles for 2 serving
14. Get Salt and pepper
15. Take Nori seaweeds
16. Make ready Chicken & pork stock:

Steps to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap it up with this special food shoyu ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!