Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless caramel custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Caramel Custard is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless Caramel Custard is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook eggless caramel custard using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Caramel Custard:
- Make ready Ingredients :
- Make ready 200 ml cream
- Make ready 800 ml milk
- Make ready 5 tbsp sugar
- Make ready 1 tbsp vanilla essence
- Take 15 gms agar agar powder
- Get For the caramel
- Get 5 tbsp sugar
Instructions to make Eggless Caramel Custard:
- Method:- In a saucepan add some milk,cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
- Cook until it is nicely boiling and bubbling. - In other pan add sugar and let it caramelized turn of the flame.
- Add a spoonful at the bottom of the bowls. - Add the pudding mixture into the bowls - Refrigerate it for 30 minutes.
- Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it. - And the caramel custard is ready to be served.
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