16/02/2021 23:30

Simple Way to Prepare Favorite Ramen cabbage and sausage

by Anne Smith

Ramen cabbage and sausage
Ramen cabbage and sausage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen cabbage and sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ramen cabbage and sausage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ramen cabbage and sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ramen cabbage and sausage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramen cabbage and sausage:
  1. Make ready 3 oz pakage of ramen noodles
  2. Prepare 1/2 lb sausage, I used Odom's Tennessee Pride brand
  3. Get 1/4 cup chopped onion
  4. Take 2 cup chopped cabbage
  5. Make ready 1 pinch salt
  6. Make ready 15 oz can of chicken broth
  7. Get 1 tsp granulated garlic powder
  8. Prepare 1/3 tsp ground black pepper
  9. Prepare 1 tbsp cornstarch
  10. Get 1 tbsp water, tap
Instructions to make Ramen cabbage and sausage:
  1. Brown sausage add cabbage stirfry Ramen cabbage and sausage1. Add spices and chicken broth bring to boil add onions add noodles
  2. Mix cornstarch and water add to boiling mixture to thicken simmer stirring constantly to coat everything serve immediately enjoy
  3. Thank you dtizzle for finding a mistake about when to add noodles thank you donnabear83 for answering

So that is going to wrap this up with this special food ramen cabbage and sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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