Recipe of Delicious Shoyu Ramen

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shoyu ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shoyu Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen:

1. Take 1/8 kg pork
2. Take 1/8 kg chicken
3. Make ready 1 stalk green onions
4. Make ready 5 cloves garlic crushed
5. Get 1 small onion chopped
6. Get sliced ginger
7. Take 2 tbsp Kikoman soy sauce
8. Make ready 1 tsp Five spices powder or ngo hiong powder
9. Get dash chili powder
10. Make ready 3 tbsp sesame oil
11. Take 2 Hard boiled eggs
12. Get 1 tsp worchesterchire sauce
13. Take Ramen noodles for 2 serving
14. Prepare to taste Salt and pepper
15. Prepare Nori seaweeds
16. Get Chicken & pork stock:

Instructions to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap this up with this special food shoyu ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!