Simple Way to Make Thomas Keller Eggless Creme Caramel Pudding

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless creme caramel pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Creme Caramel Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggless Creme Caramel Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless creme caramel pudding using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggless Creme Caramel Pudding:

1. Make ready 2 cups Milk
2. Make ready 1/2 cup sweetened Condensed Milk
3. Get 8 g vanilla flavoured agar-agar powder(plant based gelatin)
4. Prepare 2 tbsp sugar
5. Prepare 1 tbsp water

Steps to make Eggless Creme Caramel Pudding:

1. If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. - You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. - You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds. 1. Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. - Bring milk to boil, stirring frequently to avoid skin to form on top. - Once milk has boiled gently pour it over the mold. - Chill in refrigerator until set.
2. When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. - Serve chilled!

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