Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate jelly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate jelly is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate jelly is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate jelly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate jelly:
- Get 1/2 pack Agar agar
- Prepare 500 ml Water
- Prepare 5 tsp Sugar
- Take 5 tsp Condensed milk
- Get 1 tsp Cocoa powder
Instructions to make Chocolate jelly:
- Mix cocoa powder and sugar 1 tsp in 100 ml of water and keep it aside.
- Now to the remaining water add agar agar and let it boil to dissolve. - Once the agar agar completely dissolves add the cocoa mix, remaining sugar and condensed
- Mix to boil and once it boils remove off flame. - Now pour it to any vessel and let it cool. - Once cooled put it in the refrigerator for 5 hours to set.
- After 4 hours, just cover the vessel with a plate and reverse it. - The jelly is ready to be served. - Cut to pieces and you see it getting over in no time.
- All time kids favourite.
So that’s going to wrap this up for this exceptional food chocolate jelly recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
