Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango trifle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango trifle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mango trifle is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango trifle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango trifle:
- Make ready 4 tbsp Mango custurd powder
- Take 1 kg Milk
- Take 1 packet Mango jelly
- Take 1 cup Mango puree
- Prepare Mango for decoration
- Make ready 1 packet Cream
- Prepare 1 cup Marie biscuits crushed
- Prepare 100 gms Butter melted
- Prepare 1 tbsp Agar agar powder
- Get 8 tbsp Sugar
Instructions to make Mango trifle:
- First melt butter and crushed Marie biscuits. Now mix them both. Put them in dish and pressed with the help of your hand.
- Refrigerate to set.
- Now make mango custurd dissolve 4 tbsp custard powder and add sugar in 1 kg milk, when sugar dissolves add dissolve custurd powder and make custard.
- Now dissolve agar agar powder in some water and add them in custard mix well. Cook for a while.
- Now put them in dish above biscuits layer. Refregirate for about 2 hours. Now the third layer is whiped cream.
- Fourth layer :Now dissolve mango jelly in 2 tbsp water and pour them in mango puree. Mix well.
So that is going to wrap this up with this special food mango trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
