Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, matcha pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Matcha Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook matcha pudding using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Pudding:
- Take Matcha Pudding Ingredients
- Make ready 7 gram plain Agar Agar powder (1 sachet)
- Prepare 1 egg
- Get 2 spoons butter
- Make ready 125 grams sugar
- Prepare 1 pinch salt
- Take 400 ml Water
- Make ready 500 ml Fresh milk
- Make ready 2 spoons corn starch
- Get 5 spoons Matcha powder
- Prepare Vla ingredients:
- Get 250 ml Fresh milk
- Get 60 grams sugar
- Get 1 1/2 teaspoons corn starch
- Make ready 1 egg yolk
- Get Rum (to taste)
Steps to make Matcha Pudding:
- For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
- For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
- Pour the Vla on the Matcha Pudding, then ready to serve 🥰🥰🥰😘😘😘👌
So that is going to wrap this up for this special food matcha pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
