Step-by-Step Guide to Make Homemade Japanese Ramen

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Ramen is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Ramen is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Ramen:

1. Take Small pork tenderloin
2. Take Good beef bone broth
3. Prepare soft boiled eggs
4. Prepare cn of Bamboo shoots
5. Take nori
6. Take Shitake or large white mushrooms
7. Make ready leek
8. Take Japanese style frozen noodles
9. Get rice wine vinegar
10. Make ready Soy sauce
11. Make ready Salt and white pepper

Steps to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap it up for this special food japanese ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!