How to Prepare Eric Ripert Rose Pudding Without Gelatin / Agar Agar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose pudding without gelatin / agar agar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rose Pudding Without Gelatin / Agar Agar is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rose Pudding Without Gelatin / Agar Agar is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rose pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Pudding Without Gelatin / Agar Agar:

1. Get First Layer
2. Prepare 1 cup Milk
3. Take 2 tbsp sugar
4. Make ready 1/4 cup milk (room temperature)
5. Take 11/2 tbsp corn flour
6. Make ready 1 tbsp milk powder (or use fresh cream 1/4cup)
7. Take Second Layer
8. Take 1/4 cup water
9. Get 2 tsp corn flour
10. Make ready 1/4 cup rose syrup with petals
11. Make ready Some pistachio (sliced) for Garnishing

Instructions to make Rose Pudding Without Gelatin / Agar Agar:

1. For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil.
2. In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps.
3. Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr.
4. For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously.
5. Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken.
6. Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set.
7. While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding.

So that is going to wrap it up for this special food rose pudding without gelatin / agar agar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!