Simple Way to Prepare Thomas Keller Mango Pudding with Spun Sugar Decoration
by Calvin Coleman
Mango Pudding with Spun Sugar Decoration
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango pudding with spun sugar decoration. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Pudding with Spun Sugar Decoration is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Pudding with Spun Sugar Decoration is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mango pudding with spun sugar decoration using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding with Spun Sugar Decoration:
Prepare 1 cup mango puree
Prepare 4 tbsp agar agar china grass soaked in warm water for 1 hour
Prepare 1 cup sweet milk
Prepare 1 tsp cardamom powder
Make ready 1 tbsp sugar
Take For sugar decoration:
Get 1 cup sugar
Prepare 1 tsp water
Steps to make Mango Pudding with Spun Sugar Decoration:
Take a bowl and heat agar agar mix which diluted in water Warm little bit and keep aside
First layer is milk layer. Boil milk in a pan add sugar cardamom powder and mix it bring it boil off the gas add china grass mix into it and pour in a bowl or cup to set for half an hour.
Once this layer set. For second layer take a bowl add mango puree into it and add china grass mix it and pour on the first layer. First layer should get set do not hurry.
Once both the layer get set keep the bowl in the plate and turn in opposite direction and tap it immediately pudding will come out with layer.
For sugar decoration take a pan add sugar and get caramelized donot stir. Add 1 TSP water into it. Bring it to boil without stirring until a caramel colour. Remove it from heat
Pour caramel onto the greased bowl or tray with the help of spoon
Drizzle the caramel in Criss cross pattern over the greased ladle or bowl. When it is set carefully lift off.
Garnish mango Pudding with Spun sugar Decoration
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