Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut mousse. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Walnut Mousse is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Walnut Mousse is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have walnut mousse using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut Mousse:
- Get 1 litres Milk preferably low fat
- Make ready 20 g China Grass (Agar agar)
- Prepare 2 tbsp Sugar
- Get 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
- Make ready 2 tbsp Coffee (dissolved in warm milk)
- Take 1 tbsp Cream (preferably low fat fresh cream)
- Make ready As per taste Chocolate Vermicelli to garnish
Steps to make Walnut Mousse:
- Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
- Strain this mixture through a muslin cloth and keep aside.
- Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
- Remove from heat, when cooled, add cream and mix proper.
- Divide the mixture in 4 equal parts& pour in 4 small bowls.
- Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.
So that is going to wrap this up for this special food walnut mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
