Simple Way to Prepare Homemade Japanese Summer Jelly (Mizu Youkan)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese summer jelly (mizu youkan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Summer Jelly (Mizu Youkan) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):

1. Get Matcha jelly
2. Take 150 ml water
3. Prepare 1 g agar powder
4. Prepare 50 g granulated sugar
5. Take 100 g white sweet bean paste
6. Make ready 2 teaspoon tapioca powder +water
7. Make ready 1 teaspoon Matcha powder+1 teaspoon sugar +water
8. Take pumpkin jelly
9. Take 150 ml water
10. Take 1 g agar powder
11. Prepare 60 g sugar
12. Get 100 g pumpkin
13. Take 2 teaspoon tapioca powder +water

Steps to make Japanese Summer Jelly (Mizu Youkan):

1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
2. Cut the white bean paste into small pieces, add to the pan and melt.
3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
5. Remove from flame and cool a little. Put in glass cups.
6. Microwave pumpkin and mash with fork.
7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
8. Put tapioca water to thicken, then cool and pour in cup.
9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

So that’s going to wrap it up with this special food japanese summer jelly (mizu youkan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!