20/03/2021 04:40

Recipe of Delicious Vanilla Chocolate Panna Cotta

by Josephine Norman

Vanilla Chocolate Panna Cotta
Vanilla Chocolate Panna Cotta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla chocolate panna cotta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Chocolate Panna Cotta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla Chocolate Panna Cotta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla chocolate panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chocolate Panna Cotta:
  1. Make ready 11/3 cup Fresh cream
  2. Prepare 1/2 cup Milk
  3. Get 1 tsp Vanilla Extract
  4. Get 1 tsp Gelatin/ agar agar
  5. Prepare 1 tbsp cocoa powder
  6. Prepare Pinch salt
  7. Make ready 1 tbsp chocolate sauce
  8. Get 9 tbsp powered Sugar
Instructions to make Vanilla Chocolate Panna Cotta:
  1. Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.
  2. Then cook on a medium flame the mixture and stir it continuously for 4 minutes.
  3. Switch off the flame, cool slightly, add vanilla and mix well.
  4. Pour into silicon moulds.
  5. Refrigerator it for 3 hours before serving.
  6. To serve, demould the panna cotta.
  7. Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.

So that is going to wrap it up for this exceptional food vanilla chocolate panna cotta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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