Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mango panna cotta cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Panna Cotta Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango Panna Cotta Cups is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta Cups:
- Make ready 3-4 cups Mango puree
- Prepare 1-2 tbsp Sugar (if required)
- Prepare 2 tsp Agar-agar powder or
- Get 3-4 stalks Agar-agar
- Prepare 1 tsp Vanilla essence or
- Make ready 1/4 tsp Cinnamon powder
Instructions to make Mango Panna Cotta Cups:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!
So that’s going to wrap this up with this exceptional food mango panna cotta cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
