Recipe of Mario Batali Chocolate vanilla panna cotta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate vanilla panna cotta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate vanilla panna cotta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate vanilla panna cotta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate vanilla panna cotta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate vanilla panna cotta:

1. Take 1 packet chaina grass
2. Prepare as needed agar -agar
3. Get 2 tsp coco powder
4. Prepare 1/4 tsp vanilla essence
5. Make ready 600 ml milk
6. Get to taste sugar
7. Get as needed strawberry syrup

Steps to make Chocolate vanilla panna cotta:

1. Boil a chaina grass in water until it desolve grass (3-5 minutes) on low flame.
2. Boil milk for 15 minutes on low flame and add sugar as per your taste, and divide into half half in two Bowls, add choco powder (desolve in same water or milk(1sp)), and boiled this mixture for 5 minutes, and until it's desolve add half china grass mixture and pour in bowl or glass or jar as per your choice and keep it room temperature untill it cools down and make this in a freez for 15 minutes until it's set.
3. Take 2nd mixture and add 1sp. Vanilla essence and boil for 5 minutes on medium flame, add 2nd half chaina grass mixture and pour on chocolate mixture when it's set in freeze and than make panna cotta glasses or Bowls or jars in freeze for 2 hrs. 1-2 spoon. strawberry syrup pour on bowl and sprinkle some truti fruiti and serve this recepie.

So that’s going to wrap it up for this special food chocolate vanilla panna cotta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!