Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, آلو انڈے شوربہ. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
آلو انڈے شوربہ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. آلو انڈے شوربہ is something which I’ve loved my whole life.
Hi friends Aaj hum buhat hi tasty and easy aloo Anday shorbe wale bana rehe hain yeh recipe app bhi zaroor try karein aur ye recipe aap ko kaisi lagi. Lauki Ki Sabzi Chicken Ke Sath Chicken and Potato Curry مرغ اور آلو کا سالن / Cook With Saima Potato Chicken Curry آلو مرغی ہانڈی بنانے کا آسان اور دیسی طریقہ Easy Zarda Recipe
To get started with this recipe, we must first prepare a few ingredients. You can have آلو انڈے شوربہ using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make آلو انڈے شوربہ:
- Make ready 6 boiled eggs
- Prepare Half kg potatoes
- Get 2 onion slice cut
- Prepare 5 cloves garlic agar moty hon to wrna ziada karein
- Make ready 2 tomatoes medium
- Get 2 tbsp dahi
- Make ready Quarter cup oil
- Get 4 Green chili
- Make ready Sabz dhaniya for garnishing
- Get 1 tbsp salt
- Make ready 1 tbsp red chili powder
- Prepare Half tsp powder black pepper
- Take 1 tsp crushed coriander
- Get Half tsp haldi
- Take 1/4 tsp pisa gram masala
Instructions to make آلو انڈے شوربہ:
- Sb vegies ko peel of kar ke wash karein. Phir cut karein. ALU ko moty pieces mn cut karein. Eggs ko dho ke thora namak dal ke pani mn boil hony rakh dein
- Aik pateeli mn oil dalen or piyaz or lehsan dal ke itna fri karein ke yh naram hojaen kacha pan khtm hojaey lekin brown na ho. Aisa kar ke nikaal lein
- Usi oil mn chheely huey andy dal ke 2-3 minut ke liey fri kar ke golden kar ken or nikal lein
- Fried piyaz lhsan ko blender mn dalen sath tomato or sabz mirch dal ke blend kar lein
- Ab is paste ko gram oil mn dalen or 5 minut ke liey pkny dein. Phir is mn dried masaly shamil karein or pani ka chhenta b lgaen
- Ab is mn 2 tbsp dahi add kar ke masala achy se bhoon lein. Jab oil upar ajaeyga to alu dal ke 3 minut ke liey bhunen
- Ab is mn 2 glasa water add karein ya jitni gravy ap pasand karein us mutabiq dalen. 10 minut ke liey medium to low flame py pkny dein. Alu gal jaen or garha se shorba reh jaey to flame off kar dijeye ga
- Ab is mn pisa gram masala or dhaniya dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah☺
So that is going to wrap this up with this special food آلو انڈے شوربہ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
