Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, madh soppu jelly 💜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Madh Soppu Jelly 💜 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Madh Soppu Jelly 💜 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have madh soppu jelly 💜 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Madh Soppu Jelly 💜:
- Make ready 1 cup extracted juice of Justica wynaadensis
- Prepare 11/2 Tablespoons agar agar powder
- Get 2 Tablespoons powdered sugar
- Get 1 cup chopped dry fruits and nuts
Steps to make Madh Soppu Jelly 💜:
- Take a bunch of Justica wynaadensis (Maddh Soppu) leaves add 1 liter of water to it and bring it to boil until the water turns deep purple.
- Add 1 cup of extracted juice of madh soppu, 11/2 tablespoons agar agar powder in a pan and mix it well till no lumps. - Cook on medium flame till Agar-agar powder gets completely dissolve, keep on stirring continuously to avoid lumps. - Add sugar and stir until dissolved.
- Once it's starts boiling remove from the heat and immediately pour into the mould. - Add all the chopped dry fruits. Allow the mixture set for some time. - After 15 mins, Madh soppu jelly is ready to taste.
So that is going to wrap this up with this special food madh soppu jelly 💜 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
