Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mango jelly karvas pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango jelly Karvas pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango jelly Karvas pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango jelly Karvas pudding:
- Take 1/2 cup milk
- Make ready 1/2 cup milkmid
- Prepare 1/2 cup hung curd
- Prepare 1/2 teaspoon nutmeg poweder
- Get 1/2 teaspoon cardamom powder
- Get 1/2 cup mango pulp
- Take 1 teaspoon agar agar powder
- Make ready 1 tbsp sugar
Steps to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
So that’s going to wrap this up for this special food mango jelly karvas pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
