Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teh tarik agar-agar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teh Tarik Agar-Agar is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teh Tarik Agar-Agar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teh Tarik Agar-Agar:
- Prepare 450 ml water
- Make ready 2 tbsp tea of your choice (I use black tea)
- Prepare 3-4 tbsp condensed milk
- Make ready 7 g agar-agar powder (plain)
Instructions to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
So that is going to wrap this up with this exceptional food teh tarik agar-agar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
