Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sriracha ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sriracha Ramen is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sriracha Ramen is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sriracha Ramen:
- Prepare Chicken Broth
- Prepare Onion- dived
- Prepare Red Peppers- strips
- Prepare Olive Oil
- Get Garlic
- Prepare Fish sause
- Prepare Low sodium soy sauce
- Get Sriracha
- Prepare Crushed Red Pepper Flakes
- Take Bay leaf
- Prepare Japanese noodle
- Prepare Shrimp
Instructions to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
So that is going to wrap this up for this special food sriracha ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
