How to Make Homemade "Mango Vanilla Panna cotta"

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, "mango vanilla panna cotta". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Mango Vanilla Panna cotta" is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. "Mango Vanilla Panna cotta" is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have "mango vanilla panna cotta" using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make "Mango Vanilla Panna cotta":

1. Take For Mango Layer:-
2. Prepare 4 tsp chaina Grass/agar agar/gelatin powder
3. Take 3 tbsp hot water
4. Prepare 2 cups mango puree
5. Get 1 tbsp powdered sugar
6. Prepare For Vanilla Cream Layer:-
7. Take 2 Cups Full cream milk
8. Prepare 1/2 cup Cream
9. Make ready 4 tsp chaina Grass powder
10. Get 1/2 cup powder sugar

Steps to make "Mango Vanilla Panna cotta":

1. To make Mango Layer:-
2. In a mixing bowl take 4tsp chana Grass powder and add 3 tbsp hot water. Mix well and dissolved chaina Grass powder completely.
3. Further, add 2 cups of mango puree. Mix well making sure the pulp get mixed up with china Grass powder completely.
4. Now put the serving glass in a bowl so that it gets tilled slightly.pour in prepared mango mixture till it reaches the rim.
5. Now refrigerate it for 30 minutes or till it sets completely.
6. 🔸To make Vanilla Cream layer:-
7. After 30 minutes make sure the mango layer has set completely, prepare Vanilla Cream layer.
8. Take a pan add 2cup of milk, 1/2cup cream sugar and bring to a simmer over medium flame until all sugar have dissolved.
9. Now add chain grass powder and boil this mixture, stirring continuously for 5-10 minutes or till it's completely dissolved.
10. Remove from heat and add few drops of vanilla essence and mix it well. And let the milk cool for 5-10 minutes before pouring the glass
11. Pour the milk into the galss as second layer making.
12. Refrigerate it for another 30 minutes or till it set completely.
13. Finally garnish with few chopped mango cubes and served it chilled.

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