Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot milk pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Milk Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot Milk Pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot milk pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Milk Pudding:
Take 1 medium size grated Carrot
Get 2 cups Milk
Prepare 20-25 broken Cashews Nut
Prepare 1/3 cup sugar
Make ready 1 Tbsp Corn flour
Make ready 1 tsp Agar Agar
Take 1/4 tsp cardamom powder
Make ready as per taste Salt
Prepare 1-2 pinch Orange food color (optional)
Make ready For decorating:-
Prepare Few chopped almonds, cashews and pistachios
Steps to make Carrot Milk Pudding:
In pot add grated carrot, 2 cups milk, 2 Tbsp cashews nut and bring it to boil. Boil for 5 to 7 mins. Switch off the gas and let it cool down completely.
Blend this mixture in Mixer Grinder until smooth. Remove from the grinder and sieve this Carrot Mixture into another pot.
Now add 1/3 cup of sugar, Cornflour, Agar-Agar, Cardamom powder, salt, and food color into it. Mix well and cook on medium flame.
Cook for 6 to 8 mins until it forms a thick consistency. - Switch off the gas and pour this mixture into a square or rectangle glass container. - Garnish with chopped pistachios, cashews, and almonds.
Keep in the fridge for 2 hours. - Remove from fridge and cut into pieces and serve it immediately.
Or you may refrigerate it in an airtight container for 2 to 3 days.
So that is going to wrap this up with this exceptional food carrot milk pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!