Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dairy-free! baked pumpkin pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dairy-free! Baked Pumpkin Pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dairy-free! Baked Pumpkin Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dairy-free! baked pumpkin pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy-free! Baked Pumpkin Pudding:
- Prepare 200 g Mashed Pumpkin
- Make ready 100 cc Plain Soymilk
- Take 75 g Coconut Cream
- Prepare 40 g Light brown sugar
- Prepare 1 tbsp Cornstarch
- Make ready 1 tsp Agar
- Make ready Dash Cinnamon Powder
- Make ready 1 pinch Salt
- Make ready Raisin Adjust to suit your needs
Instructions to make Dairy-free! Baked Pumpkin Pudding:
- Preheat an oven to 170℃
- Put all ingredients instead of raisin into a bowl, and blend them with a hand blender.
- Then add the raisin and mix.
- Put the pumpkin dough in a mold. Then bake it in 170℃ oven for 30 minutes.
- More details ⇒ https://youtu.be/_Hqf0bD6YUQ
So that is going to wrap this up for this exceptional food dairy-free! baked pumpkin pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
