Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango lassi panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Lassi Panna Cotta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Lassi Panna Cotta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mango lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi Panna Cotta:
- Prepare 2 large mangoes
- Take 1/4 cup milk
- Take 2/3 cup yogurt
- Get 1 cup heavy cream
- Get 2 Tbsp sugar
- Take 1 tsp Agar Agar powder
- Make ready 1 tsp cardamom powder
- Take 3-4 saffron strands
Steps to make Mango Lassi Panna Cotta:
- Soak the Agar Agar powder in enough water so that it soaks well. It’s necessary.
- Make Mango purée by peeling, cut slices and add to a blender to make a purée
- In a pan add Milk and Heavy cream and bring it to boil on medium flame.
- Add cardamom powder and saffron strings. Add mango purée and yogurt and whisk well while in flame. Set aside
- Cool for 2-3 mins and strain the mango mix
- Grease the moulds. Pour into moulds and refrigerate overnight
- Garnish with mango small slices and mint leaves and enjoy
So that’s going to wrap it up with this special food mango lassi panna cotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
