Step-by-Step Guide to Make Delicious Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
3. Make ready Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Make ready ● For The Fresh Crispy Vegetables & Fruits
6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Get Firm Tomatoes [chopped]
8. Take Red Onion [julienned]
9. Get LG Fresh Garlic Cloves [fine minced]
10. Prepare Fresh Parsley [lose pack - chopped]
11. Take Fresh Cilantro [lose pack - chopped]
12. Get Green Onions [chopoed + reserves for garnish]
13. Take LG Jalapeño [fine diced]
14. Get ● For The Seasonings & Oils
15. Get [Garlic] Olive Oil
16. Get Kerrygold [Herbed] Irish Butter [important]
17. Get Quality White Wine [add more if needed]
18. Get Fresh Ground Black Pepper
19. Take Old Bay Seasoning
20. Make ready Saffron [or more - crushed & soaked in wine]
21. Make ready Fresh Ground Black Pepper
22. Make ready ● For The Options
23. Make ready Dipping Bread [for base juices]
24. Take Fresh Mussels [cook until opened - throw anything not]
25. Take Fresh Monk Fish [1" cubes]
26. Make ready White Rice
27. Prepare Pasta [your choice]/type
28. Prepare Lemon Wedges [for seasoning and garnish]

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

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