Recipe of Homemade Mango and custard jelly 😋😋🤗

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango and custard jelly 😋😋🤗. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango and custard jelly 😋😋🤗 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango and custard jelly 😋😋🤗 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mango and custard jelly 😋😋🤗 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango and custard jelly 😋😋🤗:

1. Make ready 3/4 cup water
2. Prepare 1 small sized mango
3. Get 3 gms agar agar or corn starch powder it's your choice
4. Take 3 tablespoons sugar
5. Make ready 2-3 spoons Custard powder
6. Take As required Coconut powder
7. Take As required Dry fruits

Instructions to make Mango and custard jelly 😋😋🤗:

1. Peel the mango and chop it.
2. Put it in a blender and make a nice paste.
3. Add water to a pan. Bring it to boil.
4. Add custard powder, sugar powder n corn starch powder.
5. Add sugar and wait until it dissolves and blends. - Add the pureed mango into the pan and cook for 2 minutes.
6. Strain the pulp from the mango mixture. - Now pour the mango into the desired molds. I take glass for this.
7. Keep this aside at room temperature or refrigerate. Remove from glass n cut into a round shape🤗 - Garnish with coconut powder n decorate with dry fruits. - Serve as it is or with your favorite drinks or desserts😋

So that is going to wrap this up for this special food mango and custard jelly 😋😋🤗 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!