Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese kawaii sweet gem 💎. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Kawaii Sweet Gem 💎 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Kawaii Sweet Gem 💎 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese kawaii sweet gem 💎 using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Kawaii Sweet Gem 💎:
- Take 100 ml water
- Get 1 teaspoon agar powder
- Take 150 g white sugar
- Make ready Food color or some natural food color, butterfly pea, saffron, beetroot powder etc
Instructions to make Japanese Kawaii Sweet Gem 💎:
- Put butterfly pea in boiling water and cool. Add agar powder in blue water and wait for a while. Boil for 2 minutes until agar powder is completely melted
- Add sugar and boil for 10 minutes with low flame. Stir occasionally and simmer until thickened.
- Pour half of the agar blue mixture in cup or bowl. Put a little of lemon juice in half of blue liquid to make purple one. Pour over on blue one.
- Remove the bubbles and cool in refrigerator or room temperature.
- Make yellow gem with saffron water.
- Cut with hand into small stone size.
- Cover with a net like stockings and dry for several days.
- After 3 days drying.
- Enjoy with tea 🍵(after 5 days)
So that is going to wrap it up for this special food japanese kawaii sweet gem 💎 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
