Recipe of Thomas Keller Traditional Japanese Ramen (with beef)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional japanese ramen (with beef). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Traditional Japanese Ramen (with beef) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Prepare broth
2. Get chicken broth
3. Make ready ginger, finely chopped
4. Prepare red pepper, finely chopped (optional, if you like spicy)
5. Prepare chives, finely chopped
6. Prepare soy sauce
7. Make ready sesame oil
8. Get garlic cloves, finely chopped
9. Take Hondashi soup stock
10. Take scallion tails (finely chopped)
11. Take dish
12. Make ready Rice ramen
13. Get scallions (just the tails), finely chopped
14. Take Nori (sushi seaweed) cut in small strips (1x3cm)
15. Get thin beef steaks, cut in small pieces
16. Make ready bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap it up for this special food traditional japanese ramen (with beef) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!