Step-by-Step Guide to Make Homemade Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tricolored agar-based milk jelly with shaved ice syrup for the japanese doll festival. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook tricolored agar-based milk jelly with shaved ice syrup for the japanese doll festival using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival:

1. Take Peach
2. Make ready 2 tbsp Strawberry syrup
3. Get 150 ml Milk
4. Take 1 grams Kanten powder
5. Get White
6. Prepare 150 ml Milk
7. Make ready 1 tbsp Sugar
8. Prepare 1 grams Kanten powder
9. Prepare Green
10. Get 2 tbsp Melon syrup
11. Take 150 ml Milk
12. Take 1 grams Kanten powder

Steps to make Tricolored Agar-based Milk Jelly with Shaved Ice Syrup for the Japanese Doll Festival:

1. Place all of the peach ingredients into a bowl, mix together, turn in over a medium heat, and bring to a boil for about 1 minute to dissolve. Be careful not to let it boil over.
2. Pour into a container, let cool, and place it into the fridge to solidify; during that time, prepare the next color so you can save time.
3. Make the white color in the same manner as step 1.
4. Pour over the solidified step 2, let cool, and place into the fridge.
5. Make the green color in the same manner as step 1.
6. Pour on top of a solidified step 4, let cool, and place in the fridge.
7. Cut into rhombus shapes after it solidifies, garnish, and it is done.

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