Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry jello with pulp made with agar (kanten). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Jello with Pulp Made with Agar (Kanten) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Jello with Pulp Made with Agar (Kanten) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook strawberry jello with pulp made with agar (kanten) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Get 300 grams Strawberries
- Make ready 1 tsp Lemon juice
- Get 250 ml Water
- Prepare 2 grams Kanten powder
- Take 40 grams Sugar
- Make ready 1 tbsp Honey
Steps to make Strawberry Jello with Pulp Made with Agar (Kanten):
- Wash and hull the strawberries. Place in a food processor and pulse with lemon juice into a purée.
- Combine the water, sugar, and kanten and heat. Bring to a boil while stirring constantly. Once it reaches a boil, reduce to low and simmer for about 2 minutes until the kanten dissolves.
- Turn off the heat and add the honey. Once the honey is dissolved, add the strawberry purée. Try not to create bubbles when stirring.
- Skim off any scum on the surface and pour into serving dishes. Chill until set.
So that is going to wrap this up with this special food strawberry jello with pulp made with agar (kanten) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
