Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, agar milk jello. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Agar Milk Jello is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Agar Milk Jello is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have agar milk jello using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agar Milk Jello:
- Get 300 ml Water
- Get 2 grams Kanten powder
- Prepare 500 ml Milk
- Take 80 grams Sugar
- Make ready Syrup
- Get 5 tbsp Water
- Prepare 2 tbsp Sugar
Instructions to make Agar Milk Jello:
- Add water and powdered kanten in a pot, and dissolve.
- Add milk and sugar, and warm while mixing.
- Pour into molds, and chill in the fridge to harden.
- Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.
So that is going to wrap it up for this special food agar milk jello recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
