Recipe of Favorite Watermelon Goldfish Jello

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, watermelon goldfish jello. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watermelon Goldfish Jello is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Watermelon Goldfish Jello is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon goldfish jello using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Goldfish Jello:

1. Take 1 as much (to taste) Watermelon
2. Take 70 ml Blue Hawaiian snow cone syrup
3. Get 1 1/2 grams Kanten powder (for the blue jello)
4. Make ready 1 1/2 grams Kanten powder (for the green jello)
5. Take 1 tsp Matcha powder
6. Take 70 ml Simple syrup
7. Make ready 200 ml Club soda (for clear jello "A")
8. Make ready 10 grams Agar (for clear jello "A")
9. Get 200 ml Club soda (for clear jello "B")
10. Prepare 10 grams Agar (for clear jello "B")

Instructions to make Watermelon Goldfish Jello:

1. Pour the Blue Hawaiian syrup into a sauce pan, add the kanten a little at a time, and stir well. (Make sure to dissolve the kanten.)
2. Turn off the heat to medium and bring to a boil while stirring constantly.
3. Transfer to a microwave safe container, and let cool.
4. Pour the simple syrup into another saucepan, and stir in the kanten (for the green jello) a little at a time to dissolve.
5. Add the matcha powder, stir well, reduce the heat to medium, and stir continuously until it comes to a boil.
6. Spread it out thinly in a square microwave-safe tray, and chill in the fridge along with Step 3 for at least 30 minutes.
7. Once Step 3 has set, fluff up with jello with a fork, and pack it into the bottom of the fish bowl.
8. Remove the green jello from Step 6 from the round mold, and use a knife or similar utensil to cut lily pond leaves.
9. Using a knife, carve out two goldfish from a watermelon.
10. Pour 200 ml club soda into the saucepan, add the agar (for clear jello "A") a bit at a time, and stir it in well to dissolve.
11. Turn the heat on medium, and bring to a boil while stirring continuously.
12. Pour into a microwave-safe container, and let cool while stirring continuously. (as the fish bowl is not heat-resistant).
13. Once Step 12 has sufficiently cooled, pour half of the liquid into the fish bowl, drop in one goldfish, then pour in the rest.
14. Set the other goldfish once the surface of Step 13 has set.
15. Repeat Steps 10-12 one more time, and pour in Step 14 once it has cooled.
16. After Step 15 has set, set the jello leaves on top.

So that is going to wrap it up for this exceptional food watermelon goldfish jello recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!