Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thai tea pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thai Tea Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tea Pudding:
- Take 450 ml water
- Make ready 2 sachets instant Thai tea
- Take 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Make ready 4 tsp condensed milk
Instructions to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
So that’s going to wrap this up with this special food thai tea pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
