Recipe of Homemade Carrot jelly

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot jelly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot jelly is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot jelly using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot jelly:

1. Make ready 1 carrot
2. Prepare 100 ml water
3. Get 50 g sugar
4. Take 2 g agar (kanten) powder
5. Prepare 200 ml orange juice

Steps to make Carrot jelly:

1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
2. Mince the boiled carrot by a handmixer.
3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
4. Add orange juice in the pan.
5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
6. Pour mixture in a glass. Let it cool in the refrigerator.

So that’s going to wrap this up with this special food carrot jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!