How to Make Thomas Keller Appetizer - Kanten of soy milk and vegetable

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, appetizer - kanten of soy milk and vegetable. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Appetizer - Kanten of soy milk and vegetable. See recipes for Creamy Soy Milk Recipe, Soy milk banana drink too. Appetizer - Kanten of soy milk and vegetable. Kanten is a very popular japanese dish, also consumed as sweet dessert.

Appetizer - Kanten of soy milk and vegetable is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Appetizer - Kanten of soy milk and vegetable is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:

1. Get 150 ml Dashi soup or Consommé soup → Liquid A
2. Take 100 ml soy milk → Liquid A
3. Make ready 2 g Agar (powder) → Liquid A
4. Get 250 ml Dashi soup or Consommé soup → Liquid B
5. Prepare 2 g Agar (powder) → Liquid B
6. Get 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）

In a bowl with matcha green tea powder, add a little bit of soy milk. Now using a whisk or chasen (bamboo whisk), combine the soy milk and matcha together. Soy milk (simplified Chinese: 豆浆; traditional Chinese: 豆漿) also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein.

Steps to make Appetizer - Kanten of soy milk and vegetable:

1. Ingredients
2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.)
3. [Liquid A]　Put 150ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
4. Add 100ml of soy milk and mix them.　Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables.　Leave it.
5. [Liquid B]　Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan.　Add 2g of agar. Mix them.　Heat it up on a medium flame to boiling.　Turn down the flame when it boils. Simmer it for 2minuites.
6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
7. Unmold and cut it. It's to be served and eaten cold !

Soy milk (simplified Chinese: 豆浆; traditional Chinese: 豆漿) also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Some soy meats or foods containing isolated soy protein are processed with hexane and there may be small amounts of hexane residues in the final product. This is how to make soy milk at home. It's healing, delicious and much easier than you think.

So that is going to wrap this up for this special food appetizer - kanten of soy milk and vegetable recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!