Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ramen la ruru. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen la Ruru is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ramen la Ruru is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen la Ruru:
- Prepare 1 cup noodles
- Prepare 200 grams chicken kebab or something similer
- Take 2 stick spring onions
- Make ready 1 egg
- Get 1/4 Chinese cabbage
- Take 1 Basil leaves
- Get 1 chili sauce
- Make ready 1 slice lemon
Steps to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that is going to wrap it up with this exceptional food ramen la ruru recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
