Steps to Make Eric Ripert Kanten Wagashi : Snow Flake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kanten wagashi : snow flake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kanten Wagashi : Snow Flake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kanten Wagashi : Snow Flake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kanten wagashi : snow flake using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Wagashi : Snow Flake:

1. Get 4 g Powder Agar (1g & 1g & 2g)
2. Take 180 ml Water (80ml & 100ml)
3. Take 200 g Koshian (Red bean jam)
4. Prepare 100 ml Milk
5. Prepare 45 g Sugar (15g & 30g)
6. Take 30 g Granulated Sugar

Steps to make Kanten Wagashi : Snow Flake:

1. Ingredients & mold
2. [Milk Kanten]　Put 100ml of milk in a pot.　Add 1g of Powder Agar and 30g of Sugar.
3. Mix them well. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Pour it into a mold as passing through a strainer. Leave it several minutes until it gets hard.
4. Unmold and crush it. Unmold and crush it.
5. [Clear Kanten] Put 100ml of water in a pot. Add blue food coloring if you'd like. Add 1g of Powder Agar. *If you prefer deeper color, add food coloring after completing the Kanten liquid.
6. Mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Turn off the flame. Pour it into a Thermos as passing through a strainer. Keep it warm.
7. [Yōkan]　Put 80ml of water in a pot.　Add 2g of Powder Agar and 15g of sugar.
8. Mix them well.　Heat it up on a medium flame to boiling. And add 200g of warm Koshi an (Bean jam). *Warm the Koshi an in the microwave before.
9. Mix them on a medium flame.　Pour it into a mold.
10. Put the crushed milk Kanten on the Yōkan.　Pour the Clear Kanten liquid to cover the Milk Kanten.
11. Set it by cooling it.　Unmold it. Cut it and enjoy it cooled!

So that is going to wrap it up with this exceptional food kanten wagashi : snow flake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!